T&L + Allandale Farm

Wednesday August 20, 2025

snacks

chicken liver mousse, pickled carrots

babaganoush

grilled shishito peppers

tomato and za’atar focaccia

first course

heirloom tomato and cucumber salad

grilled monkfish and zucchini, piperade, warm potato salad

second course

paella with calasparra rice, mussels, chicken drumsticks, sofrito,

green beans, cherry tomatoes, corn

summer lettuces, cucumber, radish, celery seed vinaigrette

dessert

summer fruit trifle, poppyseed cake, basil mascarpone