DINNER
Dinner is served Tuesday - Thursday 5pm - 9pm
Friday - Saturday 5pm-10pm
snacks
house baked focaccia, sesame, olive oil
2ea
toasted sesame focaccia, chèvre, english peas, dill
6ea
steak tartare, shallot, caper, potato crisps
12
chickpea panisse, whipped feta, marjoram
9
potato rosti, clam dip
10
veg
house salade, spring lettuces, cucumbers, pepitas, celery seed vinaigrette
11
roasted beet salad, mandarin orange, walnut, chili oil
16
carrots a la plancha, smoked date barbecue, crispy leeks
16
roasted asparagus, lemongrass hollandaise sauce, rice crackers
16
cavatelli, nettle pesto, flageolet beans, carrots, sunflower seeds, parmigiano reggiano
18
morel mushrooms, polenta, pickled shallots, hazelnuts
21
fish
cured scottish salmon, spicy cranberry relish, dill, pickled kohlrabi*
18
broiled oysters, green chili butter, poblano, scallion, lime
16
croquettes, smoked bluefish, garlic scape remoulade
13
tagliatelle alla vongole, gem clams, green garlic, lemon breadcrumbs
19
monkfish a la plancha, almond romesco, spring onions, couscous
23
meat
pate de campagne, giardiniera pickles, arugula, sourdough
17
lamb meatballs, tomato & ginger curry, garlic flatbread
15
roasted young chicken, parsnip gratin, escarole, lemon jus
23
pork schnitzel, fingerlings, cucumber, cherry mustard
23
hanger steak, charred greens, horseradish cream*
24
puds
coconut rice pudding, poached rhubarb, crispy rice
13
sticky toffee pudding, dates, toffee, rum custard
13
chocolate pot de creme, coffee chantilly, hobnob crumble
13
alpha tolman raw cows milk cheese, spiced chutney, digestive biscuits
14
ice cream 7 sorbet 7
lime yoghurt rhubarb
roasted green tea mango chili
coconut & orange marmalade