DINNER

Dinner is served Tuesday-Thursday 5pm-9pm
Friday and Saturday 5pm-10pm

snacks

house baked sourdough, charred leek butter
7

toasted sourdough tartine, sweet potato, manchego cheese, pimenton honey
9

steak tartare, shallot, caper, potato crisps
12

chickpea panisse, whipped feta, marjoram
9

potato rosti, clam dip
10

veg

house salade, autumn lettuces, cucumbers, pepitas, celery seed vinaigrette
11

roasted gold beets, beet muhammara, aji amarillo, walnuts, dill
15

rainbow carrots a la plancha, lentils, feta, chermoula, pomegranate, mint
16

roasted delicata squash, ricotta, pistachio, za’atar spice
16

cavatelli, smoked butternut squash, broccoli rabe, parmigiano reggiano
18

pumpkin custard, hen of the woods mushrooms, pepitas, pickled shallot
21

fish

fluke carpaccio, persimmon, black radish, ginger ponzu, crispy shallots
19

broiled oysters, chili butter, scallion, lime
16

croquettes, smoked bluefish, spicy pepper remoulade*
13

saffron rigatoni, steamed mussles, piperade, lemon breadcrumbs
19

monkfish a la plancha, braised cauliflower, barigoule broth, gremolata
25

meat

chicken liver mousse, apple mustard, arugula, sourdough toast
16

lamb meatballs, tomato & ginger curry, garlic flatbread
16

roasted young chicken, rye spaetzle, cabbage, cider jus
23

pork schnitzel, fingerlings, cucumbers, cherry mustard
23

hanger steak, charred greens, horseradish cream*
24

puds

rosemary rice pudding, red wine poached apples, ginger puffed rice
13

flan with roasted figs, caramel vanilla custard, toasted hazelnuts
13

chocolate pain perdue, challah bread pudding, maple anglaise, cocoa nibs
13

pawlet raw cows milk cheese, spiced chutney, digestive biscuits
14

ice cream: saffron yoghurt, hazelnut, coconut chip
7

sorbet: plum, blueberry
7