DINNER

Dinner is served Tuesday-Thursday 5pm-9pm
Friday and Saturday 5pm-10pm

snacks

house baked focaccia, sesame, olive oil
2ea

toasted sesame focaccia, eggplant, ras el hanout, pomegranate molasses
6ea

steak tartare, shallot, caper, potato crisps
12

chickpea panisse, whipped feta, marjoram
9

potato rosti, clam dip
10

veg

house salade, summer lettuces, cucumbers, pepitas, celery seed vinaigrette
11

heirloom tomatoes, roasted tomato hummus, cucumbers, crispy chickpeas
16

bok choy a la plancha, plum sauce, roasted cashews, chili crisp
16

roasted zucchini, ricotta, pistachio, za’atar spice
16

cavatelli, cherry tomatoes, escarole, parmigiano reggiano
18

corn custard, chanterelle mushrooms, charred corn, pickled shallot
21

fish

tuna carpaccio ‘nicoise’, potatoes, green beans, olives, mustard vinaigrette* 
19

broiled oysters, fresno chili butter, poblano, scallion, lime
16

croquettes, smoked bluefish, garlic scape remoulade*
13

saffron rigatoni, steamed mussles, piperade, lemon breadcrumbs
19

swordfish a la puttanesca, red potato forkers, rainbow chard
25

meat

chicken liver mousse, apple mustard, arugula, sourdough toast
16

lamb meatballs, tomato & ginger curry, garlic flatbread
16

shawarma spiced chicken, turmeric rice, sumac onions, garlic yogurt*
23

garlic & red wine sausage, braised lentils, parsley salad
23

hanger steak, charred greens, horseradish cream*
24

puds

blueberry pavlova, ginger syrup, coconut cream
13

poached peach trifle, lemon poppyseed cake, vanilla custard
13

dark chocolate cheesecake, whipped maple, salted peanuts
13

pawlet raw cows milk cheese, spiced chutney, digestive biscuits
14

ice cream: lime yoghurt, roasted green tea, coconut orange marmalade
7

sorbet: nectarine, blueberry
7