DINNER

Dinner is served Tuesday - Thursday 5pm - 9pm
Friday - Saturday 5pm-10pm

snacks

house baked focaccia, sesame, olive oil
2ea

toasted sesame focaccia, chèvre, english peas, dill
6ea

steak tartare, shallot, caper, potato crisps
12

chickpea panisse, whipped feta, marjoram
9

potato rosti, clam dip
10

veg

house salade, spring lettuces, cucumbers, pepitas, celery seed vinaigrette
11

roasted beet salad, mandarin orange, walnut, chili oil
16

carrots a la plancha, smoked date barbecue, crispy leeks
16

roasted asparagus, lemongrass hollandaise sauce, rice crackers
16

cavatelli, nettle pesto, flageolet beans, carrots, sunflower seeds, parmigiano reggiano
18

morel mushrooms, polenta, pickled shallots, hazelnuts
21

fish

cured scottish salmon, spicy cranberry relish, dill, pickled kohlrabi*
18

broiled oysters, green chili butter, poblano, scallion, lime
16

croquettes, smoked bluefish, garlic scape remoulade
13

tagliatelle alla vongole, gem clams, green garlic, lemon breadcrumbs
19

monkfish a la plancha, almond romesco, spring onions, couscous
23

meat

pate de campagne, giardiniera pickles, arugula, sourdough
17

lamb meatballs, tomato & ginger curry, garlic flatbread
15

roasted young chicken, parsnip gratin, escarole, lemon jus
23

pork schnitzel, fingerlings, cucumber, cherry mustard
23

hanger steak, charred greens, horseradish cream*
24

puds

coconut rice pudding, poached rhubarb, crispy rice
13

sticky toffee pudding, dates, toffee, rum custard
13

chocolate pot de creme, coffee chantilly, hobnob crumble
13

alpha tolman raw cows milk cheese, spiced chutney, digestive biscuits
14

ice cream 7 sorbet 7

‍ ‍lime yoghurt rhubarb

roasted green tea mango chili

coconut & orange marmalade