DINNER

Dinner is served Tuesday - Sunday, 5pm - 9pm

snacks

house baked focaccia, sesame, olive oil
2ea

toasted sesame focaccia, chevre, fava beans, mint
6ea

steak tartare, shallot, caper, potato crisps
11

chickpea panisse, whipped feta, marjoram
7

potato rosti, clam dip
9

veg

house salade, spring lettuces, cucumbers, pepitas, celery seed vinaigrette
11

beet salad, muscat grapes, almonds, ajo blanco sauce
15

asparagus a la plancha, green olive, saffron aioli, pine nuts
15

roasted sunchokes, radish, za’atar, chili yoghurt
14

mushroom polenta, morels, maitakes, marsala
18

nettle spätzle , carrot, leek, hazelnut, parmigiano reggiano
17

fish

fluke crudo, spring onion, sumac, walnuts*
17

octopus ala plancha, fregola, pickled cipollini, salsa verde, crispy garlic
19

broiled oysters picatta, capers, brown butter, lemon
13

spaghetti alle vongole, clams, green garlic, toasted bread crumbs
17

skate a la plancha, potato, artichoke, coriander, barigoule broth
23

meat

pate forestier, fennel mostarda, sourdough
15

lamb meatballs, tomato & ginger curry, garlic flatbread
15

young chicken, spring peas, baby turnips, fines herbs, quinoa, lemon jus
22

pork schnitzel, fingerlings, cucumber, cherry mustard
22

hanger steak, charred greens, horseradish cream*
23

puds

pavlova, poached rhubarb, coconut cream, pistachios
12

ricotta cheesecake, strawberries, lime, hobnob
13

black forest cake, poached cherries, cardamom, whipped mascarpone
13

montgomery’s cheddar raw cow’s milk cheese, spiced chutney, digestive biscuits
14

ice cream 7 sorbet 7

coconut chip rhubarb

miso caramel meyer lemon lavender

nutella


– T&L includes a 3% Kitchen Administrative Fee on all checks.  The entire fee goes directly to our kitchen team to

help balance the wage gap that exists between service staff and kitchen staff in our industry.  Ideally our kitchen team 

would be included in our nightly tip pool but that option is currently prohibited under MA law.  We are happy to 

discuss the fee with you or remove it if you object.  You have our entire team’s thanks for your continued generosity.