DINNER

Dinner is served Tuesday-Thursday 5pm-9pm
Friday and Saturday 5pm-10pm

snacks

house baked focaccia, sesame, olive oil
2ea

toasted sesame focaccia, eggplant, ras el hanout, pomegranate molasses
6ea

steak tartare, shallot, caper, potato crisps
12

chickpea panisse, whipped feta, marjoram
9

potato rosti, clam dip
10

veg

house salade, autumn lettuces, cucumbers, pepitas, celery seed vinaigrette
11

roasted gold beets, beet muhammara, aji amarillo, walnuts, dill

15

bok choy a la plancha, plum sauce, roasted cashews, chili crisp
16

roasted delicata squash, ricotta, pistachio, za’atar spice
16

cavatelli, smoked butternut squash, broccoli rabe, parmigiano reggiano
18

corn custard, chanterelle mushrooms, charred corn, pickled shallot
21

fish

tuna carpaccio, roasted tomato gazpacho, cucumbers, garlic migas
19

broiled oysters, chili butter, scallion, lime
16

croquettes, smoked bluefish, spicy pepper remoulade*
13

saffron rigatoni, steamed mussles, piperade, lemon breadcrumbs
19

swordfish a la puttanesca, red potato forkers, rainbow chard
25

meat

chicken liver mousse, apple mustard, arugula, sourdough toast
16

lamb meatballs, tomato & ginger curry, garlic flatbread
16

roasted young chicken, rye spaetzle, cabbage, cider jus
23

pork schnitzel, fingerlings, cucumbers, cherry mustard
23

hanger steak, charred greens, horseradish cream*
24

puds

blueberry pavlova, ginger syrup, coconut cream
13

poached peach trifle, lemon poppyseed cake, vanilla custard
13

dark chocolate cheesecake, whipped maple, salted peanuts
13

pawlet raw cows milk cheese, spiced chutney, digestive biscuits
14

ice cream: lime yoghurt, roasted green tea, coconut orange marmalade
7

sorbet: plum, blueberry
7