cassoulet month

Cassoulet Month
every Tuesday in March

dinner for two $60

(orders due the prior Thursday at 4pm for pick-up on Tuesday)
(email brendan@thistleandleek.com with questions or orders)

March 2nd: French with confit duck leg and chicken boudin blanc
(SOLD OUT)

March 9th: Spanish with chorizo and pork belly
(SOLD OUT)

March 16th: Moroccan with merguez and lamb belly
(SOLD OUT)

March 23rd: Spanish with confit rabbit and rabbit sausage
(SOLD OUT)

March 30th: French with red wine garlic sausage and pork belly

Wine pairing available upon request