LARDER

Available for pick-up Tuesday - Sunday, 12pm - 8pm

snacks
(straight from the container)

clam dip: quahog clams, cream cheese, onion  (½ pint)
$10

house ricotta  (½ pint)
$9

t&l sesame focaccia
$5

potato crisps
$5

seeded crackers
$5

digestive biscuits: oats, demerara sugar, fennel pollen (6 cookies)
$5

accompaniments
(last piece of the puzzle)

romesco: red peppers, tomatoes, marcona almonds (½ pint)
(amazing with grilled meats and roasted veg or spread onto pita)
$10

horseradish cream: aioli, creme fraiche, horseradish  (½ pint)
(great with steaks, spread on sandwiches, mixed into mashed potatoes)
$9

spiced chutney  (½ pint)
(perfect way to round out a cheese board)
$9

“hp sauce”: dried fruit, onion, malt vinegar  (8oz)
(a UK tradition, “goes with everything”, our universal condiment)
$7

lemon garlic vinaigrette: (8oz)
(instant upgrade for your salads)
$6

freezer
(heat & serve)

lasagna: (serves 2)
beef & pork bolognese
$18
vegetable ragu: squash, kale, tomato
$16

cottage pie: beef and vegetables, potato puree (serves 2)
$22

lamb meatballs in tomato & ginger curry sauce: (8 meatballs)
$19

braised beef & vegetable stew: (1 quart)
$14

farro cavatelli pasta: whole wheat pasta (1 lb)
$8

hand cut tagliatelle pasta: (1 lb)
$8

potato gnocchi: (½ lb)
$5

pasta sauce: (1 pint)
beef & pork bolognese
$14
vegetable ragu: spinach, mushroom, tomato
$12

potato leek soup: (1 quart)
$12

minestrone soup: (1 quart)
$12

creamy tomato soup: (1 quart)
$12

macaroni and cheese: (¾ lb)
$12

potato and sunchoke gratin
$12