Thanksgiving Dinner from Thistle & Leek
menu available a la carte

(orders due by Sun 11-24)
(pickup Wed 11-26)

The Bird:

12-14lb stonewood farm turkey
(not cooked, instructions included)

$130

Sides For Your Table:
(serves 4-6)

clam dip & housemade potato chip
$22

twice baked potatoes, aged cheddar and scallions
$35

classic baked macaroni & cheese
$39

roasted brussels sprouts, pumpkin seeds and shallots
$35

stuffing, red wine sausage, rye bread, parmigiano-reggiano
$45

spiced orange cranberry sauce
$18

turkey gravy
$20

Dessert:

pumkin pie
$39

candied pecan ice cream (pint)
$12

spiced apple cider sorbet (pint)
$12

Beverage:

t&l irish cream (500ml)
$25

hattingley valley classic reserve brut
$75

‘23 josef fischer gruner veltliner
$35

‘23 heinrich chardonnay / pinot blanc
$40

‘22 cataldi madonna montepulciano
$35

‘23 orlegi de luberri tempranillo
$40