Thanksgiving Dinner from Thistle & Leek
menu available a la carte

(orders due by Sun 11-22)
(pickup Wed 11-25)

The Bird:

12-14lb stonewood farm turkey
(not cooked, instructions included)

$130

Sides For Your Table:
(serves 4-6)

clam dip & housemade potato chip
$22

twice baked potatoes, aged cheddar and scallions
$35

roasted brussels sprouts, pumpkin seeds and shallots
$35

stuffing, red wine sausage, rye bread, parmigiano-reggiano
$45

spiced orange cranberry sauce
$18

turkey gravy
$20

Dessert:

pumkin pie
$39

hazelnut ice cream (pint)
$13

cranberry chili sorbet (pint)
$13